Traditional Oaxacan Cuisine

 

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Oaxacan food, declared by UNESCO as Intangible Heritage of Humanity, is characterized by its wide range of smells, flavors and colors, whose charms make it a delicious pleasure.

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With a cuisine with pre-Hispanic roots, the gastronomy of Oaxaca is as delicious as it is diverse, offering us a wide range of dishes including tlayudas, tasajo, enfrijoladas, entomatadas or chapulines. And we cannot forget the delicious drinks, such as fresh water or mezcal.